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Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...
This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness. View Recipe
Spas is an Armenian matzoon soup made with wheat berrys and a variety of herbs. Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs. This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures".
Terbiye is a traditional Turkish sauce used to thicken and add flavor to soups and stews. It's typically made from a mixture of yogurt, egg yolk, lemon juice, and flour, which gives dishes a ...
1/2 cup of low-sodium pasta sauce. 1 tablespoon of olive oil. Total: 2,058 calories, ... 1/2 cup nonfat plain Greek yogurt. 1 tablespoon of no-salt-added peanut butter. Morning snack (143 calories
Yogurt (plain yogurt from whole milk) is 81% water, 9% protein, ... it is a yogurt sauce or dip made with the addition of grated cucumber, olive oil, ...
Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired. View Recipe. White Bean-Sage Cauliflower Gnocchi. ... When shopping for simmer sauce, look for one with 400 mg of ...
Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold; Mirza ghassemi – Iranian seasoned eggplant dish; Makdous – Syrian dish of oil-cured aubergines. They are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Moussaka – Dish of layered vegetables, sauce and meat