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  2. Say Goodbye to Acne Scars With These Dermatologist-Approved ...

    www.aol.com/23-best-products-acne-scars...

    Scar Treatment Plus SPF 30 Silicone Scar Gel. Rarely, acne will cause a keloid scar (a raised scar that can grow larger than the original area), but it can happen. If you know your skin reacts in ...

  3. Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Cocoa_butter

    Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]

  4. Neomycin/polymyxin B/bacitracin - Wikipedia

    en.wikipedia.org/wiki/Neomycin/polymyxin_B/baci...

    The 2023 updated Johnson & Johnson Consumer Inc. label for their product discloses three different antibiotics: bacitracin zinc 400 units, neomycin sulfate 3.5 mg, and polymyxin B sulfate 5,000 units, in a relatively low-molecular-weight base of petroleum jelly, cottonseed oil, olive oil, and cocoa butter, and with sodium pyruvate and ...

  5. Natural skin care - Wikipedia

    en.wikipedia.org/wiki/Natural_skin_care

    Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.

  6. How to treat foot calluses, according to experts - AOL

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    Look for callus removal creams or full body creams designed for dry skin, which have a potent mix of hydrators — ceramides, hyaluronic acid, and shea butter or cocoa butter are all effective ...

  7. Talk:Cocoa butter - Wikipedia

    en.wikipedia.org/wiki/Talk:Cocoa_butter

    The main triacylglycerol (TAG) of cocoa butter is composed of S, O, and P, but the O is at the sn-2 position (the middle position of the glycerol).In fact, the strong preference for O at the 2-position (> 90%) in all the TAGs is one feature that gives cocoa butter and chocolate its unique physical properties.

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