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  2. Can You Eat Too Many Pickles? A Nutritionist Explains - AOL

    www.aol.com/eat-too-many-pickles-nutritionist...

    Vinegar-based brines, like the ones used in homemade quick pickles, bring more than just a boost of acid. "The sour taste is also a great way to naturally encourage the secretion of saliva and ...

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19]

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the temperature of fermentation, and the exclusion of oxygen determine which microorganisms dominate, and determine the flavor of the end product.

  5. Mixed pickle - Wikipedia

    en.wikipedia.org/wiki/Mixed_pickle

    Indian pickle is prepared using oil unlike Western pickles, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar. Spices and ingredients vary from region to region. [3] Recipes for mixed pickles can also be found in Chinese cuisine, Middle Eastern cuisine, and many other world cuisines.

  6. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...

  7. People Are Making Kool-Aid Pickles—and Every Pickle Lover ...

    www.aol.com/people-making-kool-aid-pickles...

    Curing in a tightly-sealed bath of vinegar, sugar and Kool-Aid powder adds some sweetness to the pickles, so expect bites both fruity and somewhat sour. Most people either love pickles or can’t ...

  8. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil; Ginger picklePickle eaten in Andhra Pradesh, India; Green beans – Pickled green beans, often flavoured with dill. – sometimes referred to as dilly beans

  9. This Is How to Make Cotton Candy Pickles at Home - AOL

    www.aol.com/cotton-candy-pickles-home-134026817.html

    The post This Is How to Make Cotton Candy Pickles at Home appeared first on Taste of Home. The answer surprised me! Here's what I thought—and how I made them.

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