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The recipe for Amish cinnamon bread may have first been posted to the Internet in 1990, [4] but the recipe itself is several decades old. Although the origin of Amish friendship bread is up for debate, it is similar to a cake, called Herman friendship cake , which was developed in Europe.
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
Recipe may be divided; adjust cooking time accordingly. Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave., Flat Rock, IL 62427.
Cut into 12 slices. Cristen’s tip: Use unflavored dental floss to easily cut the dough into slices while not flattening the dough.Side the floss under the dough then cross the ends over the top ...
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
Amish friendship bread [2] Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 ...
Angel biscuits are a table bread made using a combination of three different leavening agents: yeast, baking soda, and baking powder. Most biscuits recipes use one or even none.
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