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Today, algae are used by humans in many ways; for example, as fertilizers, soil conditioners, and livestock feed. [123] Aquatic and microscopic species are cultured in clear tanks or ponds and are either harvested or used to treat effluents pumped through the ponds. Algaculture on a large scale is an important type of aquaculture in some places.
A lichen is a combination of fungus and/or algae and/or cyanobacteria that has a very different form , physiology, and biochemistry than any of the constituent species growing separately. The algae or cyanobacteria benefit their fungal partner by producing organic carbon compounds through photosynthesis. In return, the fungal partner benefits ...
These blooms are recognizable by large blades of algae that may wash up onto the shoreline. [14] Once the nutrient is present in the water, the algae begin to grow at a much faster rate than usual. In a mini bloom, this fast growth benefits the whole ecosystem by providing food and nutrients for other organisms. [10]
The fungi benefit from the carbohydrates produced by the algae or cyanobacteria via photosynthesis. The algae or cyanobacteria benefit by being protected from the environment by the filaments of the fungi, which also gather moisture and nutrients from the environment, and (usually) provide an anchor to it.
Unlike higher plants, microalgae do not have roots, stems, or leaves. They are specially adapted to an environment dominated by viscous forces. Microalgae, capable of performing photosynthesis , are important for life on earth; they produce approximately half of the atmospheric oxygen [ 2 ] and use the greenhouse gas carbon dioxide to grow ...
So how does algae become biodiesel? Garton explained the algae has to be grown and cultivated. Afterwards, oil must be extracted from the algae, which can be further refined and turned into biodiesel.
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
These monuments will play a vital role in saving hundreds of plants and animals, many of them unique to these landscapes, like the iconic Joshua Tree, desert bighorn sheep and pronghorn antelope ...