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  2. Rubus occidentalis - Wikipedia

    en.wikipedia.org/wiki/Rubus_occidentalis

    Rubus occidentalis is a deciduous shrub growing to 2 to 3 metres (6.6 to 9.8 ft) tall. [6] The leaves are pinnate, with five leaflets on leaves, strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets.

  3. Rubus leucodermis - Wikipedia

    en.wikipedia.org/wiki/Rubus_leucodermis

    Rubus leucodermis is a deciduous shrub growing to 0.5–2.5 metres (1 + 1 ⁄ 2 –8 feet), with prickly shoots. [5] While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.

  4. Black raspberry - Wikipedia

    en.wikipedia.org/wiki/Black_raspberry

    Black raspberry is a common name for three species of the genus Rubus: Rubus leucodermis, native to western North America; Rubus occidentalis, native to eastern North ...

  5. Oregon black raspberries are nearly impossible to find. Why ...

    www.aol.com/oregon-black-raspberries-nearly...

    Why is it nearly impossible to find Oregon black raspberries? We have the answer.

  6. Rubus - Wikipedia

    en.wikipedia.org/wiki/Rubus

    Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.

  7. images.huffingtonpost.com

    images.huffingtonpost.com/2012-08-30-3258_001.pdf

    Created Date: 8/30/2012 4:52:52 PM

  8. Rubus phoenicolasius - Wikipedia

    en.wikipedia.org/wiki/Rubus_phoenicolasius

    Rubus phoenicolasius (Japanese wineberry, [2] wine raspberry, [3] wineberry or dewberry) is an Asian species of raspberry (Rubus subgenus Idaeobatus) in the rose family, native to China, Japan, and Korea. The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries.

  9. Sweet Corn and Black Raspberry Ice Cream Recipe - AOL

    www.aol.com/food/recipes/sweet-corn-and-black...

    Slice the kernels from the corn cob, then “milk” the cob by scraping it with the back of your knife to extract the liquid; reserve the kernels and liquid.