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Honeycrisp will not come true when grown from seed. Trees grown from the seeds of Honeycrisp apples will be hybrids of Honeycrisp and the pollenizer. [1] Young trees typically have a lower density of large, well-colored fruit, while mature trees have higher fruit density of fruit with diminished size and color quality. [15]
WA 64 is a hybrid apple variety developed at Washington State University (WSU). It is a Honeycrisp crossed with Pink Lady apple. [1] [2] The first WA 64 apples were planted at the Stemilt Growers orchard in Quincy, Washington in 2015. [3] Availability at retail to the public may begin in 2029, six years after its introduction in 2023. [4]
Similar in flavor profile to its parent Honeycrisp, Pazzazz apples are medium to large in size, crunchy, and deep red with splashes of gold and green. They’re versatile—good for salads as well ...
The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
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Expect to see these varieties on shelves in the near future, if you haven’t already spotted them.
SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross-pollination between a Honeycrisp and another, unknown variety. [ 2 ]
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