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Lemony Chicken & Rice Soup Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe.
Creamy Chicken & Cauliflower Rice Casserole. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell. ... View Recipe. Creamy Lemon-Parmesan Chicken Casserole.
Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked ...
Chicken sausage, fennel, onions, and hearty farro are seasoned with pickled, mildly spicy pepperoncini and garlic to create a savory, stew-like rice dish. Topped with cherry tomatoes and lots of ...
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.
Get the Hot Honey Chicken & Rice Bowls recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD ... Get the One-Pot Creamy Vegan Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON.
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