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  2. Classic Vanilla Ice Cream Recipe - AOL

    www.aol.com/food/recipes/classic-vanilla-ice-cream

    In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.

  3. The 172 Best Amazon Black Friday Kitchen Deals Picked by a ...

    www.aol.com/lifestyle/172-best-amazon-black...

    Cuisinart Ice Cream Maker ($69.95 was $99.95) DASH Tasti-Crisp™ Electric Air Fryer Oven ($34.99 was $49.99) DeLonghi Livenza Contact Grill and Open Barbecue ($179.95 was 364.95)

  4. Cappuccino Ice Cream Recipe - AOL

    www.aol.com/food/recipes/cappuccino-ice-cream

    Cover tightly and freeze until the ice cream is firm, at least 4 hours. Recipe courtesy of Molly Moon’s Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with ...

  5. Neapolitan ice cream - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ice_cream

    Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4] The German name for Neapolitan ice cream is Fürst-Pückler-Eis.

  6. Vanilla ice cream - Wikipedia

    en.wikipedia.org/wiki/Vanilla_ice_cream

    Vanilla ice cream served on an ice cream cone Dame blanche (dessert). Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]

  7. Vitamix - Wikipedia

    en.wikipedia.org/wiki/Vitamix

    In the 1970s and 1980s, Vita-Mix experimented with selling fitness equipment and juicers. [36] In 1985, the company introduced the Flurry (later renamed the Mix'n Machine), a commercial ice cream and frozen concoction maker. [2] The company also sold a vacuum cleaner, the Vita-Vac, until the early 2000s. [37]

  8. Bombe glacée - Wikipedia

    en.wikipedia.org/wiki/Bombe_glacée

    A bombe glacée, or simply a bombe, is a French [1] ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. [2] The dessert appeared on restaurant menus as early as 1882. [3]

  9. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).