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Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.
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Guyana's musical tradition is a mix of African, Indian, European, and Latin elements.The most popular type of music is Calypso and its offshoots and mixes, like in other parts of the Eastern Caribbean.
Beef fricassee with creole rice. Fish or chicken blaff; Awara broth; Calou (smoked meat and/or shrimp and pig tails with spinach); Kalawang (green mango salad); Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.)
Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana 's population. [ 1 ] Amerindians are credited with the invention of the canoe , [ 2 ] as well as Cassava-based dishes and Guyanese pepperpot , the national dish of Guyana.
Food and drink in Guyana (1 C, 1 P) L. Languages of Guyana (17 P) M. ... Pages in category "Culture of Guyana" The following 11 pages are in this category, out of 11 ...
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Pages in category "Food and drink in Guyana" This category contains only the following page. This list may not reflect recent changes. D. Demerara Distillers