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  2. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.

  3. Indigenous peoples in Guyana - Wikipedia

    en.wikipedia.org/wiki/Indigenous_peoples_in_Guyana

    Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana 's population. [ 1 ] Amerindians are credited with the invention of the canoe , [ 2 ] as well as Cassava-based dishes and Guyanese pepperpot , the national dish of Guyana.

  4. Culture of Guyana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guyana

    Unique preparations [12] include Guyana pepperpot, a stew of Amerindian origin made with meat, cassareep (a bitter extract of the cassava), and seasonings. Other favourites are cassava bread, stews, and metemgee , a thick rich type of soup with ground provision, coconut milk and large dumplings (called duff), eaten with fried fish or chicken.

  5. Parakari - Wikipedia

    en.wikipedia.org/wiki/Parakari

    Parakari is a fermented alcoholic beverage made by Amerindians of Guyana and Venezuela.Like other cassava alcoholic beverages, parakari is made by dual fermenting cassava (a large starchy root), which involves the use of an amylolytic mold (Rhizopus sp., Mucoraceae, Zygomycota) by chewing it.

  6. Guyanese people - Wikipedia

    en.wikipedia.org/wiki/Guyanese_people

    Even though referred to collectively as Amerindians, the indigenous peoples in Guyana are made up of several distinct tribes or nations. Warao, Arawak, Caribs, and Wapishana are all represented in Guyana. [8] Europeans arrived in the Guianas in the search for gold in the New World, eventually settling in and colonizing Guyana and the Americas ...

  7. Cassareep - Wikipedia

    en.wikipedia.org/wiki/Cassareep

    Indigenous peoples in Guyana reportedly made an antidote by steeping chili peppers in rum. [ 4 ] To make cassareep, the juice is boiled until it is reduced by half in volume, [ 5 ] to the consistency of molasses [ 4 ] and flavored with spices —including cloves , cinnamon , salt , sugar , and cayenne pepper . [ 6 ]

  8. Category:Culture of Guyana - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Guyana

    Food and drink in Guyana (1 C, 1 P) L. Languages of Guyana (17 P) M. ... Amerindian Heritage Month (Guyana) C. Comfa; J. Jumbee; M. Wordsworth McAndrew; N. National ...

  9. Guyana - Wikipedia

    en.wikipedia.org/wiki/Guyana

    Guyana [b] officially the Co ... Some traditional African and Amerindian spiritual beliefs remain alongside the dominant religions. ... such as food, festive events ...