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Along with chicken curry, and cook-up rice, pepperpot is one of Guyana's national dishes. [ 1 ] This dish is usually reserved for special occasions because it needs to cook for several hours, and mostly eaten on Christmas Day or during the Christmas holiday season, and sometimes on Boxing Day.
Beef fricassee with creole rice. Fish or chicken blaff; Awara broth; Calou (smoked meat and/or shrimp and pig tails with spinach); Kalawang (green mango salad); Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.)
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Guyana's musical tradition is a mix of African, Indian, European, and Latin elements.The most popular type of music is Calypso and its offshoots and mixes, like in other parts of the Eastern Caribbean.
Food and drink in Guyana (1 C, 1 P) L. Languages of Guyana (17 P) M. ... Pages in category "Culture of Guyana" The following 11 pages are in this category, out of 11 ...
When immigrants from Italy made their way to the United States in the early 20th century, they brought with them traditional foods and customs surrounding the holidays. They also invented a new ...
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The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...