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  2. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based). ... Increase the viscosity of the milk, by adding ...

  3. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.

  4. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its ... Whole milk (20 °C) 2.12 × 10 −3 [90] Blood: 3 × 10 ...

  5. What's the Difference Between Dark and Milk Chocolate?

    www.aol.com/lifestyle/whats-difference-between...

    Milk chocolate, on the other hand, replaces some of the cocoa solids with milk solids, resulting in a lighter color and flavor and often a creamier texture. The reduction of the bitter cocoa ...

  6. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    In physics and chemistry, a non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, that is, it has variable viscosity dependent on stress. In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid.

  7. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity. It is used at low levels (below 0.5%), [ 3 ] [ 4 ] and works by decreasing the friction between the solid particles (e.g. cacao , sugar , milk ) in molten chocolate, reducing the yield stress so that it flows ...

  8. Dark chocolate may help lower type 2 diabetes risk

    www.aol.com/dark-chocolate-may-help-lower...

    For example, milk chocolate was associated with other less healthy food choices like added sugar and processed meat. Throughout the study follow-up, 18, 862 individuals developed type 2 diabetes.

  9. The USDA Is Trying To Ban Chocolate Milk In Schools

    www.aol.com/usda-trying-ban-chocolate-milk...

    The proposed rule continues to encourage consumption of fat-free or low-fat milk, while allowing some flavored milk to be offered in school meals," read a statement on the USDA's Food and ...