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  2. Vodka tonic - Wikipedia

    en.wikipedia.org/wiki/Vodka_tonic

    A vodka tonic is a long drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon. Vodka tonic is a refreshing, easy-to-make drink that's a nice way to relax at the end of the day. One commonly used recipe is one part vodka and one part tonic water in a tumbler, often a ...

  3. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    The European Union has established a minimum alcohol content of 37.5% for vodka ... vodka martini, Cosmopolitan, vodka tonic, ... low in alcohol content, not ...

  4. Flavored fortified wine - Wikipedia

    en.wikipedia.org/wiki/Flavored_fortified_wine

    Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar , artificial flavor , and artificial color.

  5. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).

  6. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

    www.aol.com/drink-not-drink-5-tips-142139741.html

    That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof ...

  7. Pharmacology of ethanol - Wikipedia

    en.wikipedia.org/wiki/Pharmacology_of_ethanol

    In 1922, Widmark published his method for analyzing the alcohol content of fingertip samples of blood. [16] ... Vodka tonic: 36 ± 10 minutes after consumption; Wine ...

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