Ad
related to: 20cm deep cake tin price in sri lankatemu.com has been visited by 1M+ users in the past month
- Low Price Paradise
Enjoy Wholesale Prices
Find Everything You Need
- Store Locator
Team up, price down
Highly rated, low price
- Men's Clothing
Limited time offer
Hot selling items
- Our Picks
Highly rated, low price
Team up, price down
- Low Price Paradise
Search results
Results from the WOW.Com Content Network
A very popular and culturally important Sinhalese sweet. Diamond or round shaped batter deep fried in hot oil. Bibikkan: Semolina, raisins, treacle, rice flour, scrapped coconut, spices and flavours Similar to fruit cake. Dosi: Fruit, sugar, water candied fruit Green Gram cake (Mung Kevum) Rice flour, mung flour, treacle, ghee, spices
Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying. Other types of kevum include athiraha, konda kevum, athirasa, and handi kevum.
Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. [1] [2] [3] A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochi, a city in the south-west of India.
Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]
The cake was introduced by the Portuguese but has evolved into a confectionery unique to Sri Lanka. [4] [5] The original recipe of Bolo Fiado dates back to the 16th century, when the Portuguese controlled the coastal areas of the country. [6] Its name has Portuguese origins, bolo is Portuguese for cake, and folhado meaning a leaf or sheet. [7]
Rebel Wilson and Ramona Agruma are legally married in Australia!. The pair — who initially tied the knot during a lavish wedding in Sardinia, Italy, on Sept. 28 — made it official in Wilson ...
Bibikkan is believed to have been introduced to Sri Lanka by the Portuguese, who colonised the coastal areas of the island in 1505 and remained until 1658. [5] Goan Catholics serve a similar dish called Bebinca, [6] which is almost identical to Bibingka, a traditional Filipino rice flour cake made with coconut milk, which is served on Christmas Day. [7]
Ad
related to: 20cm deep cake tin price in sri lankatemu.com has been visited by 1M+ users in the past month