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  2. Gastón Acurio - Wikipedia

    en.wikipedia.org/wiki/Gastón_Acurio

    Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]

  3. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peru is a country that holds not just a variety of ethnic mixes since times ranging from the Inca Empire, the Viceroyalty and the Republic, but also a climatic variety of 28 [9] individual climates. The mixing of cultures and the variety of climates differ from city to city so geography, climate, culture and ethnic mix determine the variety of ...

  4. Ají de gallina - Wikipedia

    en.wikipedia.org/wiki/Ají_de_gallina

    [4] [5] While in Europe white dish became a dessert after the Middle Ages (see blancmange), in colonial Peru the stew was combined with indigenous chili peppers to form a savory entrée. Oral histories say it was created by former chefs to the French aristocracy fleeing the French Revolution and finding new employment in the Viceroyalty of Peru ...

  5. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.

  6. 'Amphibious mouse' among 27 new species discovered in Peru's ...

    www.aol.com/news/amphibious-mouse-among-27...

    An "amphibious mouse" with partially webbed feet that eats aquatic insects was among 27 new species discovered during a 2022 expedition to Peru's Amazon, according to Conservation International.

  7. Seco (food) - Wikipedia

    en.wikipedia.org/wiki/Seco_(food)

    The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...

  8. Panela - Wikipedia

    en.wikipedia.org/wiki/Panela

    Panela is also produced in Ecuador, Guatemala, Mexico, [4] Panama, Peru, Chile, Venezuela, Brazil, and Bolivia (where it is called chankaka or empanizao). In Colombia, the panela industry is an important source of employment, with about 350,000 people working in nearly 20,000 trapiches (panela farms). In 2003, Colombian sugarcane contributed 4. ...

  9. Kosovars Who Rebuilt War-Torn Village Face New Threat As ...

    projects.huffingtonpost.com/worldbank-evicted...

    In Kosovo, a state-owned energy company plans to destroy a village to make way for expanded coal mining as the government and the World Bank plan for a proposed coal-burning power plant. The government has already forced roughly 1,000 residents from their homes. Many former residents claim officials violated World Bank policy requiring borrowers to restore their living conditions at equal or ...

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