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  2. Gastón Acurio - Wikipedia

    en.wikipedia.org/wiki/Gastón_Acurio

    Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]

  3. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.

  4. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peru is a country that holds not just a variety of ethnic mixes since times ranging from the Inca Empire, the Viceroyalty and the Republic, but also a climatic variety of 28 [9] individual climates. The mixing of cultures and the variety of climates differ from city to city so geography, climate, culture and ethnic mix determine the variety of ...

  5. Virgilio Martínez Véliz - Wikipedia

    en.wikipedia.org/wiki/Virgilio_Martínez_Véliz

    In 2013, Martínez helped form Mater Iniciativa, an interdisciplinary group of professionals who travel throughout Peru in search of unique ingredients which Martinez in turn incorporates into his cooking. [6] [7] In March 2018 he opened a laboratory in the middle of the Andes and works with local families to catalogue different crops. [8]

  6. Health insurance premiums in America could rise to ‘highest ...

    www.aol.com/finance/health-insurance-premiums...

    Going without health insurance could leave you on the hook for catastrophically large bills. But this year, you may end up paying more for health coverage due to circumstances outside your control.

  7. China's Huawei Technologies seeks dismissal of US criminal ...

    www.aol.com/news/chinas-huawei-technologies...

    The case is U.S. v. Huawei Technologies Co et al, U.S. District Court, Eastern District of New York, No. 18-cr-00457. (Reporting by Jonathan Stempel in New York; editing by Jonathan Oatis)

  8. Seco (food) - Wikipedia

    en.wikipedia.org/wiki/Seco_(food)

    The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...

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