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Quality Meat Scotland (QMS) is an executive non-departmental public body of the Scottish Government. [1] It promotes the red meat sector and markets the Protected Geographical Indication Scotch Beef and Scotch Lamb brands.
Following a 12-year apprenticeship at the independent family distillers learning the skills of nosing and blending the best quality Scotch whisky, David was appointed Malt Master of William Grant & Sons in 1974; a position he has held ever since, making him the longest-serving malt master of any distillers in the industry.
Glendronach 12 is the 200-year-old distillery’s entry-level scotch, aged in a combination of Pedro Ximenez and Oloroso sherry casks. The Whisky Study praises this bottle for its price-to-quality ...
Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky. [6] [7] Many Scotch whisky drinkers refer to a unit for drinking as a dram. [9]
Johnnie Walker is a brand of Scotch whisky produced by Diageo in Scotland.It was established in the Scottish burgh of Kilmarnock, East Ayrshire in 1820, and continued to be produced and bottled at the town's Hill Street plant, once the world's largest bottling plant, [1] until its closure in 2012, a decision announced by Diageo in 2009 which would bring the 190-year association between the ...
Scotch Whisky Regulations require anything bearing the label "Scotch" to be distilled and bottled in Scotland and matured for a minimum of three years in oak casks, among other, more specific criteria. [84] Any age statement on the bottle, in the form of a number, must reflect the age of the youngest Scotch whisky used to produce that product.
Chivas Regal was created in 1909 by Chivas Brothers Master Blender Charles Stewart Howard as a 25-year-old luxury whisky. [1]1939 saw the debut and continued success of Chivas Regal 12 YO Blended Scotch in the US at what was to become a global standard proof value of 75 degrees, i.e., 42.8% ABV. [2]
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