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2. Cooking With Fresh Sage Will Make the Most Fragrant ... - AOL

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   This super simple ravioli is full of fall flavor thanks to the pumpkin filling and brown butter sauce. Add a sprinkle of pine nuts, parmesan cheese, and thinly sliced sage to really make the ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey ... Get the Fish Pie ...

4. 64 best seafood recipes to feast on - AOL

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   Spicy tartar sauce adds a little kick to this fried fish sandwich stacked with lettuce, tomato and pickles on a potato roll. Fish Sticks with Tartar Sauce by Matty Matheson Fish sticks aren’t ...

5. Crispy Fish Sandwiches with Herb Remoulade Recipe - AOL

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6. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   Get the Best Guacamole recipe. PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANI ... garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor, but feel free to add any ...

7. 20 Easy Winter Dinners in 20 Minutes - AOL

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   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

8. Fish finger sandwich - Wikipedia

   en.wikipedia.org/wiki/Fish_finger_sandwich

   A fish finger sandwich is a sandwich primarily containing fish fingers, which are pieces of battered or breaded fish, along with lettuce and a sauce. It is a popular dish in the United Kingdom, where it is a comfort food. [1] [2] The sandwich often has no other filling, but may include a sauce such as tartar, mayonnaise or ketchup. [3]

9. Fischbrötchen - Wikipedia

   en.wikipedia.org/wiki/Fischbrötchen

   fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. A common preparation is made with bismarck herring or soused ...