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  2. Lanzhou beef noodles - Wikipedia

    en.wikipedia.org/wiki/Lanzhou_beef_noodles

    Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.

  3. Columbus restaurants rated as Ohio's best for tacos, wings ...

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    There's a range of ramen dishes built on a savory chicken broth, too.” Our two cents: Get the broth. Meshikou offers clear chicken (chintan), silky chicken (paitan) or vegetarian broth as the ...

  4. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Small restaurants serving Lanzhou-style lamian are very common throughout Western China where they have formed a staple diet for centuries, as well as Eastern Chinese cities. They tend to serve a variety of low cost meals, with a choice of lamian, knife-cut noodles and perhaps Xi'an -style paomo (steamed bread dipped in soup).

  5. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.It exists in various forms throughout East and Southeast Asia.. One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.

  6. Where To Eat for Cheap in Every State - AOL

    www.aol.com/finance/where-eat-cheap-every-state...

    Discover the best cheap restaurants near you. Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap restaurants near you.

  7. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  8. Gansu cuisine - Wikipedia

    en.wikipedia.org/wiki/Gansu_cuisine

    Lanzhou Beef Noodles 牛肉拉面 niúròu lāmiàn Also known as "Lanzhou lamian" is a beef soup with hand-pulled noodles originating from Lanzhou that can be found across China. [1] [4] [2] [5] [9] Grabbing Mutton 手抓羊肉 shǒu zhuā yángròu Comes from how people would grab the mutton from street vendors to eat on the go. [1] [3] [4]

  9. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Ramen (ラーメン) – thin light yellow noodle served in hot chicken or pork broth, flavoured with soy or miso, with various toppings such as slices of pork, menma (pickled bamboo shoots), seaweed, or boiled egg. Also known as Shina-soba or Chuka-soba (both mean "Chinese soba"). [2]

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