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  2. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  3. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma” comes from the Turkish word ...

  4. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region. [1] [2] [3] Al pastor features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States.

  5. Middle Eastern cuisine - Wikipedia

    en.wikipedia.org/wiki/Middle_Eastern_cuisine

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 November 2024. Culinary tradition Serving in Palestine restaurant including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas ...

  6. Chicken Shawarma with Green Beans and Zucchini - AOL

    www.aol.com/food/recipes/chicken-shawarma-green...

    1. Preheat the oven to 425°. In a medium bowl, toss the zucchini and green beans with 2 tablespoons of the olive oil and season with salt; spread on a baking sheet.

  7. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    [96] [97] Styles of this dish include shawarma lahmeh, grilled meat with parsley, onion and tarator, and shawarma djeij which is grilled poultry with toum and lettuce. [98] Sambousek (also called samboosak, or sambousak bi-lahm) is a small stuffed pastry often filled with meat and served as an appetizer (mezze). Though usually filled with ...

  8. Fayetteville's food and dining scene: What's new and ... - AOL

    www.aol.com/fayettevilles-food-dining-scene...

    Fall brought two new Asian food trucks; ... The new restaurant offers lamb, chicken, beef and fish gyros, shawarma, kabob and seafood alongside sub sandwiches, chicken wings and burgers.

  9. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    Shawarma sandwiches are arguably the most famous example of street food in the Middle East. [22] [23] [24] The traditional shawarma sandwich contains pickles and a garlic sauce, which can either be toum (when the meat used is chicken) or tarator (when beef is used). In Lebanon, French fries are often added.

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