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A duckling is a young duck in downy plumage [1] or baby duck, [2] but in the food trade a young domestic duck which has just reached adult size and bulk and its meat is still fully tender, is sometimes labelled as a duckling. A male is called a drake and the female is called a duck, or in ornithology a hen. [3] [4] Male mallard. Wood ducks.
Cairina moschata domestica head detail. All Muscovy ducks have long claws on their feet and a wide, flat tail. In the domestic drake (male), length is about 86 cm (34 in) and weight is 4.6–6.8 kg (10–15 lb), while the domestic hen (female) is much smaller, at 64 cm (25 in) in length and 2.7–3.6 kg (6.0–7.9 lb) in weight.
Drake in eclipse plumage. The mandarin duck is among the more diminutive types of waterfowl, with a shorter height and smaller overall body size than the dabbling ducks, and is slightly smaller than its American wood duck relatives. The adult male has a petite, red bill, large white crescent above the eye and reddish face and "whiskers".
Male mallards make a softer, rasping sound. ... That is to say, the first drake (male) duck. With his iridescent green head and yellow bill, narrow white ring about the neck, reddish-brown chest ...
Adult drake mallard. The breeding male mallard is unmistakable, with a glossy bottle-green head and a white collar that demarcates the head and neck from the purple-tinged brown breast, grey-brown wings, and a pale grey belly. [28] The rear of the male is black, with white-bordered dark tail feathers.
The male has a dark head with a green to purple sheen, a black breast, a light back, a black tail, and a white underside. The drake or male is larger and has a more rounded head than the female. The drake's belly and flanks are a bright white. Its neck, breast, and tail feathers are glossy black, while its lower flanks are vermiculated grey.
[4]: 97 These hatch in about four weeks and grow rapidly like a mallard-type duck, but to about the size and weight of the Muscovy. [4]: 97 The inverse cross – domestic drake with Muscovy duck – is also possible, but infrequent. [4]: 97 [5] The mulard is reared both for its meat and for its liver, much of it as foie gras. [5]
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