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A franchise in Germany affiliated with Kullman was established in 1997, and since has opened a number of restaurants in a number of cities such as Berlin, Kaiserslautern, Ludwigsburg and Regensburg. Called Sam Kullman's Diner, they are housed in diners built by the namesake and imported to bring the American diner experience to Germany. [13]
A Wienerwald restaurant in Nuremberg, Germany. Wienerwald GmbH is a German chain of franchised fast food restaurants, specializing in chicken – especially hendl (a type of roast chicken), schnitzel, and other similar products. Its name means Vienna Woods. As of 2022 there are five Wienerwald restaurants in Germany and three in Egypt.
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
The New York Times has referred to him as "The Restaurateur Who Invented Downtown." [2] In October 2022, McNally banned and unbanned James Corden from entering his restaurants after Corden had behaved rudely towards a server at one of the locations after receiving an improperly prepared order. [6]
Before the New York State Thruway was built, the travel time from New York City to the Catskill Mountains was often four or five hours, especially during weekends. The Red Apple Rest, located almost halfway, became a major roadside stopping place. [2] The restaurant was opened in May 1931 by Reuben Freed. [3]
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed]