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2. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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   Roasted: "When [whole pumpkin seeds are] roasted, the shells dry out and become brittle, making them more palatable to eat," says Nguyen. Additionally, roasting deepens the nutty flavor of the seeds.

3. How to roast pumpkin seeds and untangle them: Video tutorial

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   Pumpkin seeds Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks.

4. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

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   To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

5. How to Roast Pumpkin Seeds, Step by Step - AOL

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   Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! The best part is, pumpkin seeds are packed with nutrients. This roasted pumpkin seeds recipe makes 2 cups.

6. How to Roast Pumpkin Seeds - AOL

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   The trickiest part of roasting pumpkin seeds is literally extracting the pumpkin seeds from the pumpkin itself. Carefully cut a hole into the top of the pumpkin and scoop out all of the stringy ...

7. What to do with pumpkin seeds after pumpkin carving - AOL

   www.aol.com/news/pumpkin-seeds-pumpkin-carving...

   The pumpkin seeds on top perfectly complement the pumpkin-white chocolate glaze. Roasted Pumpkin Ramen by Danny Bowien One way to make a warm bowl of brothy ramen noodles even better is to add ...

8. Master Gardener: Three ways to prepare pumpkin seeds - AOL

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   Pumpkin averages about 40 calories per cup. To roast pumpkin seeds, separate the seeds from the pulp and rinse thoroughly. Try adding pumpkin pulp to black bean tacos or enchiladas for a different ...

9. Wondering What to Make With Pumpkin Seeds? Try These ... - AOL

   www.aol.com/wondering-pumpkin-seeds-try-creative...

   Eating pumpkin seeds—also called pepitas—are one of Ree Drummond's favorite childhood memories. ... or bake a whole loaf of pumpkin bread. You can use the seeds to make cinnamon-spiced granola