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An assortment of utensils. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food.
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Inside a shaking water bath A water bath operating at 72°C. A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time.
Laboratory ovens are a common piece of equipment that can be found in electronics, materials processing, forensic, and research laboratories. These ovens generally provide pinpoint temperature control and uniform temperatures throughout the heating process.
The Schuster Laboratory, University of Manchester (a physics laboratory). A laboratory (UK: / l ə ˈ b ɒr ə t ər i /; US: / ˈ l æ b r ə t ɔːr i /; colloquially lab) is a facility that provides controlled conditions in which scientific or technological research, experiments, and measurement may be performed.
A gas syringe showing its components separated and assembled. A gas syringe is a piece of laboratory glassware used to insert or withdraw a volume of a gas from a closed system, or to measure the volume of gas evolved from a chemical reaction. [1]
In precision agriculture, soil samples may be geolocated using GPS technology in order to estimate the geospatial distribution of nutrients in the sampled area.The geolocated samples are collected using a distribution and resolution that allows for the estimation of the geospatial variability of the soil area where the crop will be grown.
An electronic lab notebook (also known as electronic laboratory notebook, or ELN) is a computer program designed to replace paper laboratory notebooks.Lab notebooks in general are used by scientists, engineers, and technicians to document research, experiments, and procedures performed in a laboratory.