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  2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/lifestyle/10-types-sugar-explained...

    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  3. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Based on total weight, regular commercial brown sugar contains up to 10% molasses. Buttered syrup [1] Cane sugar (cane juice, cane juice crystals), contains a high concentration of sucrose. [1] Caramel – made of a variety of sugars [1] Carob syrup – made from carob pods [1] Caster sugar [1] Coconut sugar [1] – 70-79% sucrose and 3-9% ...

  4. A Guide to Cooking With Any Type of Coconut, From ... - AOL

    www.aol.com/guide-cooking-type-coconut-coconut...

    Use coconut sugar in the crunchy cashew topping for a Coconut-Mango Kataifi Sundae, or the coconut caramel for chef Sheldon Simeon’s Ember-Roasted Sweet Potatoes. Related: Powdered Coconut Milk ...

  5. Chick-O-Stick - Wikipedia

    en.wikipedia.org/wiki/Chick-O-Stick

    There is also a sugar-free version of the candy which uses Splenda as a sweetener. Chick-O-Stick is currently produced as a naturally-colored stick of varying length and thickness, dusted with ground coconut. [1] The interior of the stick is honeycombed with peanut butter [1] and a hardened syrup/sugar mixture that also forms the shell. When ...

  6. Cocada - Wikipedia

    en.wikipedia.org/wiki/Cocada

    They are oven baked but are served at room temperature to provide their chewy and soft texture. Made with eggs and shredded coconut , cocadas come in a variety of colors due to the modern use of food coloring , [ 1 ] however the traditional variations are golden brown.

  7. Some added sugar sources are worse than others for disease ...

    www.aol.com/added-sugar-sources-worse-others...

    Sugar isn’t helpful when looking to reduce heart disease risk –– but sweet drinks are the worst, according to a study. There are better sweet treats. Some added sugar sources are worse than ...

  8. Coconut toffee - Wikipedia

    en.wikipedia.org/wiki/Coconut_toffee

    Coconut toffee is a traditional chewy candy from the Philippines made with muscovado sugar and coconut milk boiled until thick and then allowed to cool and harden. It is also locally known as balikutsa in the Visayas and Mindanao , and gináok in the Tagalog regions .

  9. Why do we leave Christmas cookies for Santa? Chef unwraps the ...

    www.aol.com/why-leave-christmas-cookies-santa...

    "The monks had access to sugar, flour and spices to make them. The Dutch brought the Christmas cookie tradition to the United States in the early 17th century." Read On The Fox News App