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Maqluba, an upside-down rice and aubergine (eggplant) casserole, hence the name which means "upside-down". It is sometimes made with fried cauliflower instead of aubergine and usually includes meat—often braised lamb. [16] Margat bamia or simply bamia, a stew made with okra and lamb or beef cubes in a tomato sauce. [17]
Orez Shu'it (Hebrew: אורז שעועית) (Ladino: Avas kon arroz or Avikas kon arroz) is an Israeli dish consisting of white beans cooked in a tomato paste, served on white rice. [1] The dish was developed by Sephardic Jews in the old city of Jerusalem and was later adopted by other Jewish groups. It is today served in homes and restaurants ...
Arroz carreteiro ("wagoner's rice", in Portuguese) or carreteiro rice is a dish from the Brazilian state of Rio Grande do Sul which has become popular throughout Brazil.It is made of a rice base to which shredded or cubed beef is added as well as carne-seca or carne-de-sol, paio, bacon or linguiça, a type of sausage.
The Balinese version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempeh, beef cubes, vegetable curry, corn, and chili sauce on the bed of rice. Mixed rice is often wrapped in a banana leaf and sold by street vendors. As a Hindu-majority island, the Balinese version might add lawar and babi guling in their nasi campur fares.
1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...
The beef rice contains approximately 8% more protein and 7% more fat than conventional rice. Hong noted the protein is 18% animal-based, making it a rich source of essential amino acids.
4 cup beef stock or chicken stock; 2 tomato, peeled and chopped; salt; pepper; 1 tsp sweet paprika; 2 cup medium-grain Spanish rice or risotto rice; 1 1 / 2 cup canned chickpeas, drained; 5 large ...
The sautéed mixture is then poured into the boiled beef stock filled with beef cubes. Lemongrass, galangal, bay leaves, kaffir lime leaves, and sugar are then added as seasonings. [5] The special dark or black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served ...
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