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Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
An amped-up air fryer, this indoor/outdoor appliance is ideal for festive, delicious meals year-round. Our expert-recommended options make this cooker a keeper. The Best Turkey Fryers for Holiday ...
“The Butterball Turkey Talk-Line was established in 1981 to help home cooks with all of their most pressing turkey-related and cooking questions as they prepare for their holiday gatherings ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
Just like an oven, you'll want to start your air fryer turkey at a higher temperature to get crispy skin, then turn the temperature down to finish the cooking process. Jupiter suggests starting ...
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