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  2. Raychem - Wikipedia

    en.wikipedia.org/wiki/Raychem

    The Raychem Corporation was founded and headquartered in Menlo Park, California, in 1957 by Paul M. Cook, James B. Meikle, and Richard W. Muchmore. [1] Led by Cook and second-in-command Robert M. Halperin, Raychem became a pioneer of commercial products realized through radiation chemistry.

  3. Heat-shrink tubing - Wikipedia

    en.wikipedia.org/wiki/Heat-shrink_tubing

    Heat-shrink tubing was invented by Raychem Corporation [4] in 1962. [5] It is manufactured from a thermoplastic material such as polyolefin, fluoropolymer (such as FEP, PTFE or Kynar), PVC, neoprene, silicone elastomer or Viton. The process for making heat-shrink tubing is as follows: First the material is chosen based on its properties.

  4. Heat-shrink - Wikipedia

    en.wikipedia.org/wiki/Heat-shrink

    Heat-shrink may refer to: Heat-shrink tubing, for electrical work; Heat-shrinkable sleeve, for pipelines; Shrink wrap, for packaging This page was last edited on 28 ...

  5. Shape-memory coupling - Wikipedia

    en.wikipedia.org/wiki/Shape-memory_coupling

    It was first produced in the late 1960s or early 1970s by the Raychem Corporation under the trade name CryoFit. Manufacture of these couplings for aerospace hydraulic connections was later transferred to AMCI (Advanced Metal Components Inc.) and then later to Aerofit Products Inc. Additional products using the same shape-memory alloy technology ...

  6. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/9-items-actually-store-freezer...

    “The freezer reduces exposure to air, moisture, light, and heat, helping to extend their lifetime,” says Woods. (It can also keep the healthy fats in the germ of these grains from going rancid.)

  7. The Best Way To Reheat Steak - AOL

    www.aol.com/best-way-reheat-steak-170756654.html

    Cook on medium heat in 30-second increments, being sure to flip the steak each time, until it is warmed through. Related: The Proper Way To Season A Steak. Caitlin Bensel; Food Stylist: Torie Cox.

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