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How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need: 1 pound Brussels sprouts. 1 1/2 tablespoons extra-virgin olive oil
Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the magazine's 67 go-to dishes for Thanksgiving, behind only green bean casserole, mashed potatoes and roast turkey.
Roasted Brussels Sprouts with Bacon & Onions for Two. Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a ...
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Brussels sprouts—which are in the same veggie family as broccoli, cauliflower, cabbage, kale and collard greens—can be prepared in numerous ways, including steamed, shaved thinly for salads or ...
Medicare. Main Menu
Roasted Brussels sprouts are tossed with celery and apples for some added crunch. What sets this recipe apart is the sour apple glaze, made with apple cider and apple cider vinegar, plus a shower ...
Preheat oven to 400 degrees F. Place the brussels sprouts on a baking sheet, including the loose leaves. They get nice and crispy when they're roasted.
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