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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
The molecular formula C 18 H 34 O 3 (molar mass: 298.46 g/mol, exact mass: 298.2508 u) may refer to: Castor oil Ricinelaidic acid , or (+)-( R )-ricinelaidic acid
Molar mass: 933.450 g·mol −1 ... Ricinolein is the active principle in the use of castor oil as a purgative and solvent for several medically useful alkaloids.
Molar mass: 130.231 g·mol −1 Appearance ... Castor oil, which consists mainly of triglycerides of ricinoleic acid, is the main feedstock. [9] [10]
Navel pulling with castor oil involves applying oil on the abdomen, either by rubbing it on directly or by packing the abdomen with pieces of fabric soaked in castor oil, says Matthew Bechtold, MD ...
Molar mass: 312.494 g·mol −1 Density: 0.9236 g/mL at 22 °C ... It is a type of fatty acid methyl ester synthesized from castor oil and methyl alcohol. [3] References
Castor oil has no effect on cataracts, an age-related condition that causes cloudy vision, floaters or glaucoma, which occurs when fluid accumulates and damages the optic nerve, Dr. Vicki Chan, a ...
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