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  2. Martha Rose Shulman - Wikipedia

    en.wikipedia.org/wiki/Martha_Rose_Shulman

    Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients. [citation needed]

  3. Charles Fillmore (Unity Church) - Wikipedia

    en.wikipedia.org/wiki/Charles_Fillmore_(Unity...

    Charles and his wife operated Unity Inn, a vegetarian restaurant on Tracy Avenue in Kansas City, Missouri. [10] It was one of the largest in the world at the time as it accommodated 200 guests. In 1924, Unity published a vegetarian cookbook, The Unity Inn Cookbook which contains over 300 meatless recipes.

  4. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.

  5. Our 20 Most Popular Recipes of 2024 - AOL

    www.aol.com/20-most-popular-recipes-2024...

    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  6. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    While that roast turkey didn't turn out so great, it is, in fact, the healthiest option on this list, boasting a whopping 27.7 grams of protein, 0 grams of sugar, and a good ratio of healthy to ...

  7. The Book of Tasty and Healthy Food - Wikipedia

    en.wikipedia.org/wiki/The_Book_of_Tasty_and...

    Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5] According to the New York Times, the cookbook was "hallowed"; Soviet citizens referred to it as "The Book". [1] [5]

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    3579 S High St, Columbus, OH · Directions · (614) 409-0683