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Other Chef-Approved Tricks for Better Frozen Pizza. In case the garlic butter trick got you inspired, here are a few more easy, chef-approved ways to upgrade your frozen pizza.
Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, is well known for its white clam pizza, featuring fresh littleneck clams. [15] [16] Ko Olina's Pizza Corner restaurant in Kapolei, Hawaii, developed a pizza called "Original Hawaiian Poke Pizza", which uses poke, a raw seafood salad, on pizza. The poke is placed atop the pizza after the ...
Clam pie can be prepared as a pizza pie using clams as a topping. [10] Fresh or canned clams can be used, [10] and the clams can be minced [11] or whole. [citation needed] White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. [10]
Get the recipe: Garlicky White Clam 'Apizza' Two-Cheese Pesto Pizza. Catherine McCord. ... Upgrade an unassuming frozen cheese pizza with a perfectly savory combo of toppings. This meatball pizza ...
White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. [4]
We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.
From gourmet cheeses, crackers, and dips to frozen appetizers, Furman believes these 10 items will wow your guests without straining your wallet, which is especially important as grocery prices ...
Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup