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  2. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [ 2 ] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age.

  3. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler chickens in a farm. The chicks are delivered to the actual broiler Grow-Out farms. In the US, houses may be up to 60' x 600' (36000 sq.ft.). [31] One 2006 magazine survey reported a desired 67-foot wide house, with the average 'standard' new house being 45' x 493', with largest being 60' x 504'. [32] One farm complex may have several ...

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...

  5. PSE meat - Wikipedia

    en.wikipedia.org/wiki/PSE_meat

    The condition is believed to be caused by abnormal muscle metabolism following slaughter, due to an altered rate of glycolysis and a low pH within the muscle fibers. A mutation point in the ryanodine receptor gene (RYR1) in pork, [1] associated to stress levels prior to slaughter are known to increase the incidence of PSE meat. Although the ...

  6. Poultry Products Inspection Act of 1957 - Wikipedia

    en.wikipedia.org/wiki/Poultry_Products...

    By regulation, FSIS has defined domesticated birds as chickens, turkeys, ducks, geese, and guinea fowl. Ratites were added in 2001. [1] The primary goals of the law are to prevent adulterated or misbranded poultry and products from being sold as food, and to ensure that poultry and poultry products are slaughtered and processed under sanitary ...

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  8. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    The Illinois River, which flows between Arkansas and Oklahoma, has had a high level of pollution due to water runoff contaminated with chicken manure. [57] The incineration of poultry wastes has been shown to have dangerous levels of a number of airborne pollutants, including heavy metals, arsenic, and halogens such as chlorine. [58]

  9. How Long Does Cooked Rotisserie Chicken Last in the Fridge ...

    www.aol.com/long-does-cooked-rotisserie-chicken...

    Picking up a rotisserie chicken from the grocery store has always been a great way to save time with busy schedules and still get a delicious dinner on the table. This pre-cooked dinner item is ...