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  2. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

    www.aol.com/16-most-popular-apple-pie-172635465.html

    The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...

  3. The 15 Best Pies in NYC for Thanksgiving (or Anytime, Really)

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    They’ve even got a sugarless old-fashioned apple pie as well as two gluten-free pies: Florida key lime pie and blueberry apple crumb pie. 424 W 43rd St.; littlepiecompany.com Order by November ...

  4. 15 Out-Of-This-World Apple Pie Recipes You Have To Try From ...

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    2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...

  5. Monica's Blackberry and Summer Apple Pie Recipe - AOL

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  6. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

  7. Where to get the best pies: Marion's Pie Shop in Chatham is ...

    www.aol.com/where-best-pies-marions-pie...

    Marion's Pie Shop makes about 5,000 pies each Thanksgiving, taking orders until the Sunday before and baking a limited supply of extras available on a first come, first serve basis.

  8. Monica's Blackberry and Summer Apple Pie Recipe - AOL

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  9. Monica's Blackberry and Summer Apple Pie Recipe - AOL

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    Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough. Cut about five vents around the top of the pie to allow the steam to escape. Bake the pie in the lower third of the oven for 30 minutes.

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