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  2. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/guide-different-types-apples-cooking...

    SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...

  3. Winter Banana - Wikipedia

    en.wikipedia.org/wiki/Winter_Banana

    'Winter Banana' is an apple cultivar with high-quality fruit used for fresh eating. [ 1 ] [ 2 ] The fruit is large, with smooth yellow skin that shows bruises more than red apples do. The flesh is rather coarse textured, moderately soft, sweet and aromatic.

  4. Template:Monticello apples - Wikipedia

    en.wikipedia.org/wiki/Template:Monticello_apples

    Use in articles that relate to Thomas Jefferson's agricultural pursuits. {{Monticello apples}} This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.

  5. Template:Apples/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Apples/doc

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  6. What kind of apples grow in Michigan? Here's a guide - AOL

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  7. Granny Smith - Wikipedia

    en.wikipedia.org/wiki/Granny_Smith

    The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...

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  9. Pome - Wikipedia

    en.wikipedia.org/wiki/Pome

    A pome is an accessory fruit composed of one or more carpels surrounded by accessory tissue. The accessory tissue is interpreted by some specialists as an extension of the receptacle and is then referred to as "fruit cortex", [3] and by others as a fused hypanthium (floral cup). [3] It is the most edible part of this fruit.