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Time: 50 minutes. Why this recipe works ... 1 1/2 pounds Brussels sprouts, trimmed, halved, and sliced thin. ... Bring 3/4 cup sugar and water to boil in large saucepan over medium-high heat. Cook ...
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Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
Get the Shredded Brussels Sprouts recipe. Andrew bui . ... With only a few simple ingredients and a little bit of hands-off time, ... In order to smash your Brussels sprouts, you need to boil them ...
The most common method of preparing Brussels sprouts for cooking begins with cutting the buds off the stalk. Any surplus stem is cut away, and any loose surface leaves are peeled and discarded. [17] Once cut and cleaned, the buds are typically cooked by boiling, steaming, stir frying, grilling, slow cooking, or roasting. [18]
Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.
Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.
When it’s time to cook, the chicken and Brussels sprouts cook alongside each other for a fuss-free meal. Bacon-Fried Brussels Sprouts by Kevin Curry Bacon and Brussels sprouts go hand-in-hand as ...