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Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.
Beef is somewhat more common in Sichuan cuisine than it is in other Chinese cuisines, perhaps due to the prevalence of oxen in the region. [18] Sichuan cuisine also uses various bovine and porcine organs as ingredients, such as intestine, arteries, head, tongue, skin and liver, in addition to other commonly used portions of the meat.
Shuizhu with beef, a traditional Sichuan dish. Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from ...
Popular dishes like these include Peking duck (thin pieces of roasted duck meat with crispy skin wrapped in a crepe), Szechuan beef (marinated beef stir-fried in a spicy sauce), and mapo tofu ...
Usually a combination of star anise, cinnamon, cloves, fennel seeds and Szechuan peppercorn, Chinese five spice powder adds warming, spicy flavor in a pinch. Get the Five-Spice Beef Stew recipe ...
A plate of shuizhu made with beef. Shuizhu (Chinese: 水煮; pinyin: shǔizhǔ, [ʂwěɪ ʈʂù ɻôʊ pʰjɛ̂n]) is a Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water boiled (meat)".
These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. Other herbs and spices, such as sand ginger, Angelica dahurica and poppy seeds, can be added to create a unique flavour. Traditionally, a restaurant hired a chef specializing in making this sauce; the recipes were kept secret to the chef ...
Taiwanese beef noodle soup is a noodle soup dish originating from Taiwan. It is sometimes referred to as "Sichuan beef noodle soup" (四川牛肉麵), especially in Taiwan. [7] [8] This usage can create confusion, as Sichuan has its own versions of beef noodle soups [9] which may be sold at Sichuanese restaurants under the same name. [10]
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