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Fumonisin B 1 is the most prevalent member of a family of toxins, known as fumonisins, produced by multiple species of Fusarium molds, such as Fusarium verticillioides, which occur mainly in maize (corn), wheat and other cereals. Fumonisin B1 contamination of maize has been reported worldwide at mg/kg levels.
Corn smut is a plant disease caused by the pathogenic fungus Mycosarcoma maydis, synonym Ustilago maydis. One of several cereal crop pathogens called smut, ...
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
The fibromas are most often caused by host-specific papillomaviruses.They may also be due to host-specific poxviruses. [1] [4]The transmission of cutaneous fibromas in the white-tailed deer is caused by a virus that is thought to be transmitted through a variety of insect bites or by a deer coming in contact with any contaminated object that scratches or penetrates the skin of the deer or ...
Sometimes, you can see mold growing on your food—for instance, the green fuzz on bread or other discoloration or growths on other types of foods. Some molds are safe to eat, like the mold used ...
A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
Skin allergy testing may also help guide a diagnosis, according to the CDC. “Doctors really have to think about this diagnosis,” Dr. Schaffner says. Because it’s a newer illness, they may ...
The growth of mold spores occurs when hay is not dried properly. [10] The growth of these mold spores accumulates over time and will infect the host upon release from the source. [11] When in the air, the farmer may inhale the particles and induce an allergic reaction. [11] The hay at risk for increased volumes of spores is found at the bottom ...