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  2. Kitchen maid (domestic worker) - Wikipedia

    en.wikipedia.org/wiki/Kitchen_maid_(domestic_worker)

    In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. An early meaning of "slut" was "kitchen maid or drudge" (c. 1450), a meaning retained as late as the 18th century ...

  3. Cook (domestic worker) - Wikipedia

    en.wikipedia.org/wiki/Cook_(domestic_worker)

    The term can refer to the head of kitchen staff in a great house or to the cook-housekeeper, a far less prestigious position involving more physical labour.. The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender.

  4. Domestic worker - Wikipedia

    en.wikipedia.org/wiki/Domestic_worker

    Scullery maid – The lowest-ranking of the domestic workers who act as assistants to the kitchen maid. Stable boy or Groom – A worker who handles the management of the horses and the stables. Stable Master - Responsible for running the stables. Storeroom maid - Maintaining the stores of linens, foodstuffs, pantry and household supplies.

  5. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Chef de cuisine (kitchen chef; "chief of the kitchen") is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3]

  6. Chef de cuisine - Wikipedia

    en.wikipedia.org/wiki/Chef_de_cuisine

    A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.

  7. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

  8. From champagne to speeches, would-be Trump Supreme Court ...

    www.aol.com/champagne-speeches-trump-supreme...

    Donald Trump’s return to power is creating a reality television-like competition for attention among a group of black-robed candidates – some of whom may hope to one day wind up on the Supreme ...

  9. Kitchen maid - Wikipedia

    en.wikipedia.org/wiki/Kitchen_maid

    Kitchen maid may refer to: Kitchen maid (domestic worker), a domestic worker; Kitchen maid (pulley airer), a laundry airer; See also. The Kitchen Maid (disambiguation)

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