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The company originally began in 2004 as an operation to import mezcal from Oaxaca, Mexico, across the border into Guatemala. [10] By 2006, the company established a formal brand, marketing itself as "Ilegal . " [ 11 ] In 2010, the company signed a United States distribution contract. [ 12 ]
Mezcal, on the other hand, can be made from more than 30 different types of agave in 13 different Mexican states. In terms of flavor, tequila tends to lean more smooth, sweet and earthy while ...
Mezcal; Served: Served in one of two ways: Straight up (no ice) in a chilled cocktail glass; On the rocks (over ice) in a traditional clay or terracotta mug; Standard drinkware: Cocktail glass: IBA specified ingredients† 3 cl Mezcal (espadín) 1.5 cl Jamaica overproof white rum; 1.5 cl Falernum; 1 barspoon maraschino Luxardo; 2.25 cl fresh ...
Mezcal cocktails pair with birria, a popular style of taco traditionally made with mutton, but adapted stateside with beef, or even jackfruit. "The robust flavor would be nicely balanced with the ...
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Tequila and mezcal come from entirely different regions of Mexico. The two drinks are different because of the regions they come from. Tequila is made in the Jalisco, Guanajuato, Michoacán ...
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