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In a small bowl, whisk remaining 1 egg with a pinch of salt until blended. Brush on top of rounds, taking care not to let egg drip down the sides. Bake scones, one tray at a time, until golden ...
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
Interior of Victoria Place. Victoria Place (formerly known as The Peacocks) is a multi-storey shopping and leisure centre in Woking, Surrey, England.Construction of the centre was completed in 1992, providing approximately 90 consumer service/retail units; nine varieties of daytime restaurants, fast food shops and cafés and a link to the area's largest theatre and cinema with entrances ...
In South Africa, New Zealand, and Australia, a small informal social gathering usually at someone's home for tea and a light meal (e.g. biscuits, scones, or slices of cake or sandwiches) in the mid-afternoon is referred to as "afternoon tea".
An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.
This is a list of towns, villages and most notable hamlets and neighbourhoods in Surrey, a ceremonial and administrative county of England.. For lists relating to parts of London formerly in Surrey, see the London Boroughs of Croydon, Kingston upon Thames (Royal Borough), Richmond upon Thames, Lambeth, Merton, Southwark, Sutton and Wandsworth.
In Australia and New Zealand, small pancakes (about 75 mm or 3 inches in diameter) known as pikelets or drop scones are also eaten. They are traditionally served with jam or jam and whipped cream, or solely with butter, at afternoon tea, but can also be served at morning tea.
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