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Stir in the chopped dark and milk chocolate pieces, then spoon the batter into a pan—13×9-in. for thin brownies, or an 8-in. square pan for thicker slabs. The final step is to sprinkle more ...
The 9x13 pan gives plenty of room to layer the banana pudding with crispy vanilla wafers and rich whipped topping. 13 Best Banana Pudding Recipes That Would Even Impress Grandma View Recipe
"This brownie recipe makes rich, fudgy brownies that always turn out well," says recipe submitter Angie. "They're topped with homemade chocolate frosting to make the best brownies ever!" View ...
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Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.
Buy a 1.5-ounce bar—for a recipe that yields brownies in an 8x8-inch pan—of good quality chocolate. Buy something you like, preferably 60% to 70% cacao for that deep, rich chocolate flavor ...
Aerating the Mixture. It's very important to aerate the brownie batter. If you chose oil over butter, you've already sacrificed a little bit of aeration for the sake of taste and health.
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