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  2. Placunidae - Wikipedia

    en.wikipedia.org/wiki/Placunidae

    Placunidae, also known as windowpane oysters, windowpane shells, and Capiz shells, are a taxonomic family of saltwater clams, marine bivalve mollusks which are related to oysters and scallops. This family is best known for the shells of the species Placuna placenta , which are translucent, and are commonly used in shellcraft production.

  3. Old Ebbitt Grill - Wikipedia

    en.wikipedia.org/wiki/Old_Ebbitt_Grill

    Oyster Riot is an annual oyster eating event held at Old Ebbitt Grill each November on the weekend before Thanksgiving. Although originally a four-hour, all-you-can eat and drink event held on one day, by 2011 Oyster Riot had expanded to a three-day event held on Friday, Saturday, and Sunday.

  4. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).

  5. Oyster shells sell for top dollar as biologists scramble to ...

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  6. Hank's Oyster Bar - Wikipedia

    en.wikipedia.org/wiki/Hank's_Oyster_Bar

    Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.

  7. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

    www.aol.com/lifestyle/6-essentials-hosting...

    BBQ sides: cold sides (ambrosia salad, cole slaw, cucumber salad, macaroni salad, potato salad, and leafy green salads) and hot sides (corn on the cob, Mac ‘n’ cheese, baked beans, and collard ...

  8. Oysters on the Half Shell with Ceviche Topping Recipe - AOL

    www.aol.com/food/recipes/oysters-half-shell...

    In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar. In a small bowl, mix the crushed coriander ...

  9. Pycnodonte - Wikipedia

    en.wikipedia.org/wiki/Pycnodonte

    Pycnodonte is a genus of extinct oysters, fossil marine bivalve mollusks in the family Gryphaeidae, the foam oysters or honeycomb oysters. Shells of species in this genus are found around the world in fossil shell beds from the Valanginian (140.2 Ma) to the Early Pleistocene (0.781 Ma). [2]