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  2. These French Onion Recipes Will Fulfill All Your ... - AOL

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    The one-pot meal combines the sweet and savory flavor of French onion soup with the comfort of a pasta bake for a meal that's so cheesy and easy. Get the One-Pot French Onion Pasta recipe . Shop Now

  3. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Get Ree's French Onion Potatoes au Gratin recipe. David Malosh. ... Broccoli Cheese and Cracker Casserole. ... Crock-Pot Mac and Cheese.

  4. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  5. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

    www.aol.com/french-onion-potatoes-au-gratin...

    gruyere cheese, shredded. 6 oz. swiss cheese, shredded. 5. large russet potatoes, peeled, halved and sliced 1/4 inch thick. 1/4 c. grated parmesan cheese. Chopped fresh chives, for topping. Directions

  6. List of onion dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_dishes

    French onion soupSoup based on onions and meat stock or water; Fried onion – A method of cooking onions; Kachumbari – Tomato-onion salad; Liver and onions – Prepared dish [5] Mujaddara – Dish of lentils, rice and sautéed onions; Musakhan – Palestinian bread and chicken dish; Onion cake – Cake made with onion; Onion chip

  7. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout

  8. Baked Onion Soup with a Gruyère Cheese Bread Crust

    www.aol.com/food/recipes/baked-onion-soup...

    Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

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