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  2. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  3. Cheez-It - Wikipedia

    en.wikipedia.org/wiki/Cheez-It

    On March 31, 1921, Green introduced Cheez-It crackers, commonly called Cheez-Its, as a new product. The company marketed the cracker as a "baked rarebit", a reference to a dish of melted cheese over toast. On May 23, 1921, the first Cheez-It logo was submitted to the United States Patent and Trademark Office. [1] [2] [3] [4]

  4. Sunshine Biscuits - Wikipedia

    en.wikipedia.org/wiki/Sunshine_Biscuits

    Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals.The company, which became a brand on a few products such as Cheez-It, was purchased by Keebler Company in 1996, [1] which was purchased by Kellogg Company in 2001.

  5. Happy Birthday Cheez-It! The crispy crackers were invented in ...

    www.aol.com/news/happy-birthday-cheez-crispy...

    Mar. 22—Here's a delicious Dayton connection: the Cheez-It was born here 100 years ago. The cracker — square in shape and orange in color — was invented by the Green & Green Company in 1921 ...

  6. Cheez-It Just Opened A Diner & I Ate Everything On The Menu - AOL

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  7. You'll Want to Put This Homemade Cheez Whiz On Everything - AOL

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  8. Talk:Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Talk:Cheez_Whiz

    There is a mention of a race "horse" with the name "Cheese Whiz" in the opening scene of *All Dogs go to Heaven*, with a caption indicating the scene is set in the year 1939 (Note that the present Wikipedia article states that Cheez Whiz dates back to 1952 at the earliest).

  9. Sandwiches That Were Invented In Each State - AOL

    www.aol.com/finance/sandwiches-were-invented...

    Sometime in the 1920s, Harry Perry, the owner of a restaurant called Perry’s in Milford, Connecticut, created the sandwich with lobster claw and knuckle meat served in a toasted flat-top bun and ...