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  2. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    An Italian beef can also be ordered "dry", with or without a side of juice in a cup, similar to a French dip. [8] An Italian beef is frequently ordered with a side of French fries, [7] or sometimes an Italian ice. [5] Some restaurants sell "gravy bread," bread dipped in juices without meat or toppings. This is cheaper than a full sandwich. [8]

  3. America's Best Roast Beef Sandwiches - AOL

    www.aol.com/39-mouthwatering-roast-beef...

    Al's claims to have invented the Italian beef sandwich in 1938 at a little stand in the Little Italy neighborhood as a way to stretch expensive meat into a filling meal. The recipe hasn't changed ...

  4. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

  5. This is how to make a real Italian beef, according to the ...

    www.aol.com/news/real-italian-beef-according...

    For Storer, the onscreen depiction of the Italian beef would need to be perfect. The former Jon & Vinny’s chef grew up eating the sandwich with Christopher Storer, her brother and the show’s ...

  6. Cheesesteak - Wikipedia

    en.wikipedia.org/wiki/Cheesesteak

    Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s. [ 5 ] [ 6 ] The exact story behind its creation is debated, but according to many accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new ...

  7. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Also called Italian sandwich. Muffuletta – a large sandwich with cold cuts and olive salad, made on a round loaf; originated in New Orleans; Italian beef sandwich – a type of roast beef sandwich native to Chicago, similar to a French dip sandwich; Meatball sandwich; Pepperoni roll: a bread roll, stuffed with pepperoni and cheese, then baked

  8. 36 Best Regional Sandwiches You Have to Try Across America - AOL

    www.aol.com/finance/36-best-regional-sandwiches...

    6. Italian Beef. Region: Chicago . If you’ve seen the popular show "The Bear," you are at least familiar with Italian beef sandwiches. You can get the drippy, messy sandwiches all over Chicago ...

  9. Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Philadelphia

    The cheesesteak is a sandwich traditionally made with sliced beef and melted cheese on an Italian roll. In the 1930s, the phenomenon as a steak sandwich began when the South Philly Italian-American brothers Pat Olivieri and Harry Olivieri put grilled beef on a hot dog bun and gave it to a taxi driver.

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