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Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants. [1] With the advent of social media , amateur food photography has gained popularity among restaurant diners.
While food photography today is trending toward a more natural appearance with an emphasis on real foods, there are still some old-school tricks up stylists' sleeves to fake a perfect scoop, sear ...
Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life.
photo: doaa elkady; food styling: taylor ann spencer Sweet Potato Pudding This silky smooth sweet potato pudding is a lighter, simplified cousin of sweet potato casserole without the topping or crust.
The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...
Contemporary food artists have experimented using different method and techniques like photography to change its purpose and use it as a source of story telling, humour and highlighting current world issues, such as racism [1] and political activism. [2] Some food art works use materials, like stone, to replicate food.
photo: lucy schaeffer photography; food styling: brooke caison Eclair Cake Eclairs are a French pastry made of pate a choux filled with a pastry cream and then coated in chocolate.
photo: rocky luten; food styling: taylor ann spencer Black Bean & Corn Salad This easy salad comes together quickly and works as a side dish, a great topping for tacos , or as an appetizer with chips.
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