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  2. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved

  3. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  4. Kimchi Chronicles - Wikipedia

    en.wikipedia.org/wiki/Kimchi_Chronicles

    Kimchi Chronicles is an American food program airing on PBS that is part travelogue, part food narrative, and part documentary of self-discovery. Host Marja Vongerichten, [1] a Korean American-Adoptee, explores Korean food and culture, and her unique life story is told throughout the series.

  5. The Best Korean Food in America - AOL

    www.aol.com/finance/where-best-korean-food-every...

    Asian food has become an all-American culinary trend, and Korean food is no exception. Here are spots across the country worth trying for great Korean food. Fairbanks is home to Seoul Gate ...

  6. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Food truck: Recently, food trucks have become a new trend in food culture. In Korea today, the food truck is a popular purveyor of street food, prevalent in parks and culture-art spaces. [9] Street food in South Korea. Food bike: It is called a food bike because food is sold from a bicycle; pedal propelled, or motorised ifa tricycle.

  7. Food festivals in South Korea - Wikipedia

    en.wikipedia.org/wiki/Food_festivals_in_South_Korea

    Korea is the birthplace of Goryeo Insam (Korean ginseng), and the ginseng from Geumsan is specially well known for its quality with over a thousand years of history. Every year a ginseng festival is held in Geumsan in South Chungcheong province around Chuseok (Autumn harvest day; August 15 by the lunar calendar). The festival offers visitors to ...

  8. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times. Although Korea has been divided into two nation-states since 1948 (North Korea and South Korea), it was once divided into eight provinces (paldo) according to the administrative districts of the Joseon Dynasty.

  9. Can a restaurant serve food mostly grown in Florida ... - AOL

    www.aol.com/restaurant-serve-food-mostly-grown...

    The tiny green mangoes from a South Dade farm, fermented for months until they’re more olive than fruit and sliced into a crudo. The tang of sea grapes in the sorbet and the crunch of the ...