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  2. Chef Boyardee - Wikipedia

    en.wikipedia.org/wiki/Chef_Boyardee

    The idea for Chef Boiardi came about when restaurant customers began asking Boiardi for his spaghetti sauce, which he began to distribute in milk bottles. [3] Four years later, in 1928, Boiardi opened a factory and moved production to Milton, Pennsylvania, where he could grow his own tomatoes and mushrooms. [2]

  3. Ettore Boiardi - Wikipedia

    en.wikipedia.org/wiki/Ettore_Boiardi

    Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.

  4. The Story Behind Chef Boyardee - AOL

    www.aol.com/news/food-story-behind-chef-boyardee...

    Everyone's familiar with the mustachioed chef on the canned pasta, but was Chef Boyardee a real person? When the young Ettore Boiardi immigrated from Italy to the U.S. in 1914, he had no idea what ...

  5. The Story Behind Chef Boyardee - AOL

    www.aol.com/lifestyle/food-story-behind-chef...

    Chef Boiardi eventually made his way to Ohio, where he opened a restaurant with his wife Helen. The Il Giardino d'Italia opened in 1924 and created a buzz in the city of Cleveland ...

  6. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

    www.aol.com/looking-healthy-recipe-try...

    Without much effort, this gluten-free, high-protein Mediterranean meal combines a satisfying mix of nutrients, thanks to the creamy hummus, tender quinoa, juicy tomatoes, and crunch from cucumbers ...

  7. Colonel Sanders - Wikipedia

    en.wikipedia.org/wiki/Colonel_Sanders

    Sanders's father died in 1895. His mother got work in a tomato cannery, and the young Harland was left to look after and cook for his siblings. [1] By the age of seven, in 1897, he was reportedly skilled with bread and vegetables, and improving with meat; the children foraged for food while their mother was away at work for days at a time. [5]

  8. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy ... - AOL

    www.aol.com/just-got-slow-cooker-16-140000338.html

    The combination of sun-dried tomatoes, sun-dried tomato pesto and plenty of veggies delivers a mix of sweet and savory flavors with every bite. View Recipe. Slow-Cooker Chicken Chili.

  9. Robert Gibbon Johnson - Wikipedia

    en.wikipedia.org/wiki/Robert_Gibbon_Johnson

    Tomatoes became a significant crop in southern New Jersey, which was able to ship its fresh, ripe produce to the local large markets of New York and Philadelphia. [12] However, even though much contemporary material relating to Johnson survives, the first written claim associating him with the introduction of the tomato to Salem dates only to ...